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Jimbaran Fish Market
21 Mar

Though many of the popular dishes consists of pork, beef and duck, but fish is something which is a part of the staple diet. Located in Kedonganan village, Jimbaran, Kedonganan Fish Market is a treat for fish lovers. Very popular for its fresh and big catch, this place provides an amazingly long array of fishes to choose from. It is Bali’s main seaside marketplace where fishing boats land daily and haul off their fresh catches, making this place full of fresh catch of unending varieties. Bustling with both tourists and locals, this fish market is one of the hottest culinary destinations in Bali.

Operate daily from 5 AM until 10 PM, this market is visited by people from every segment. Located close to the coastline, the mornings are usually busy with fishermen hauling their boats and dropping off their fresh catch. The fisherman uses large, motorized boat with huge purse shaped seines. They normally depart late in the afternoon and arrive just before dawn to sell their catch to the wholesalers at the Kedonganan Fish Market. The catch is well iced to maintain its freshness and taste.

To enter this fish market, you need to pay Rp 1,000 for motorcycles and Rp 2,000 for cars. You will find stalls laid cleanly all around with small compartments to categorize the different catch. You can also find few fishermen who lay out their catch on the coast itself and few local vendors who sell fish on the move. The characteristic feature of this traditional market is its semi-permanent shops made from wood. Interestingly, the main concept of this fish market is its proximity to the coasts and umpteen restaurants serving the fresh fish there and then. There is no time spent on transporting the fish to the markets, resulting in extremely fresh and high quality fish being sold.

If you are a seafood lover, be amazed to find varieties of fish like shrimp, squid, crab, lobster, tuna, scallops, crabs, oysters, octopus, and chunks of fish eggs. Amazingly, they all cleaned and neatly arranged.  Normally, the fish prices start from Rp 30,000 per kilogram, and more for rarer catches. The prices go up slightly during the rainy season as the catch reduces, as well as during holiday seasons. Bargaining is recommended, and if you are lucky enough you can end up negotiating at some real low price. For your personal note, the fish sellers are pretty warm and friendly. They tend to give a generous discount for anyone buying in bulk.

The ambience is lively, owing to a lot of restaurants and grill houses operating in the vicinity. The place is teeming with tourists more in the evening when they come to choose their catch and take it to a restaurant to get prepared. You can either take your catch home and cook your friends and family a delicious fish supper, or you could even get it cooked on the spot. The restaurants are located along the beaches, providing a beautiful view of the oceans along with mouth-watering dishes to enjoy. These restaurants are operational from breakfast time until the wee hours of the morning. These local restaurants have a rustic air about them and are the perfect place to taste authentic Balinese food cooked in the most customary way. A lot of restaurants even allow you to take your catch to the chef and request them to prepare it for you. Of course, you do have to pay a little extra for this. The best part is that if you want to throw a beach party, you can simply request the chef to cook your choice of fish in your way and have a fun evening with a unique fish dining experience. Kedonganan fish market offers such flavoursome and scrumptious rendezvous.

This article is also published at NOW! Bali Magazine