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Happy Chappy Restaurant
24 May

Time to cherish the best Chinese cuisines

People like me, always remain eager to explore the best places where the best food is served. I am a great fan of Chinese food; it not only satisfies my hunger, but makes my taste buds to dance with the flavors. I always remain open to visit such places where I can get delicious Chinese cuisines.

So, when I heard about the Happy Chappy’s restaurant, I thought why not? And now here I am, sharing how my supper went. I went to Happy Chappy restaurant; I witness a pleasant family-style Chinese eatery enlivened by a mix of conventional Chinese tradition with a hip, having a modern influence. Happy Chappy’s offbeat interpretation of upscale Chinese dining is tempered by one of the finest, best in class kitchens serving the most delightful customary Cantonese-style Chinese cuisines in Bali. I went there with my friends, and we all were quite pleased by Happy Chappy’s enticing and contemporary environment with reasonably priced, yet insightfully plated dishes.

At Happy Chappy Chinese Restaurant, you’ll discover genuine great Chinese dishes. We can think of fancier portrayals – luscious, creamy, to kick the bucket for, excellent – and yes, Happy Chappy is the majority of the above, and that’s only the tip of the iceberg. However, nothing clarifies it better than genuine great Chinese nourishment. A dinner at Happy Chappy is a whole ordeal that begins the moment you stroll through its delightful Chinese entryways and voila! You’re in 1930’s Hong Kong. From its wooden completing, red lights, Chinese adornments and sketches to the huge statue of the glad Buddha in the hall; everything cooperates to give you that one immaculate eating background.

We began with the Steamed Dim Sum Platter; it’s only stellar. Immaculate in all viewpoints, they’re delicate, delicate, crunchy, delicious and fragrant. At that point came the Peking duck. The ducks are carefully and meticulously arranged to give you that incredibly delightful taste and crunch.

The dinner starts when the duck is revealed; when the smell teases your taste buds when your fingers touch its firm skin to set up the hotcakes before you close your eyes and nibble into that very fulfilling, tremendously anticipated the first chomp. Relish its taste, its succulent delicacy, the flavors and burst of freshness from the fixings.

At the point when the duck is done, don’t be disillusioned. There is an interminable rundown of the top choices from the Menu, and we appreciated the Kung Pao Chicken with Cashew Nuts, Salted Prawns in Egg Yolk and Seafood Fried Rice. Lamentably for us, we didn’t have space for sweet, however before you leave the table, attempt its Fortune Cookie, they’re set up in-house and possesses a flavor like a dainty Italian roll!

Before you leave, visit the eatery’s Dragon’s Den Bar. Back pedal in time and enter a Chinese Kung Fu film of an underground bar where anything could happen! Intended to breathe life into your Kung Fu dreams from its conventional Chinese entryway to the cut mythical beast on the bar best, the pièce de résistance in any case, is the Goliath saltwater aquarium, giving the bar an ethereal, quieting feel.

While going out, I heard myself saying to my friend that “Chinese food tries to engage the mind, not just the palate; To provoke the intellect.” And it’s true; Chinese food is all I want to empower my mind and senses to start the work again.

Joannes Rhino – Bali Writer